![]() Here’s what the Physicians Committee for Responsible Medicine says about dairy and health: When I did I realized just how simple and easy it is to make oil-free vegan sour cream! Why make oil-free vegan sour cream? All of the vegan sour cream I found at the grocery store contained oil and processed ingredients so I decided to make my own. I love sour cream and when I quit my dairy addiction I was desperate to find a substitute I really enjoyed. Shop for whole psyllium husk at Super Easy Oil Free Vegan Cashew Sour Cream Recipe. You can whip up this sour cream while your baked potatoes are cooking and have it ready just in time for dinner, no waiting required. ![]() You can decrease the liquid slightly if you prefer a thicker sour cream. Without them, the sour cream will be a little more runny. However, both are optional if you do not have them in your pantry. The sunflower lecithin helps keep this recipe emulsified (not separate) and the whole psyllium husk helps give it body. I love to hear what you think, or any changes you make.In this post I’ll share with you how to make this super easy oil-free vegan cashew sour cream which contains cashews, lemon juice, salt, water and optional sunflower lecithin and psyllium husk. If you try this vegan sour cream recipe, please let me know! Leave a comment and rate it below. Or use this Sweet Cashew Cream recipe which uses dates to sweeten.
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